The Restaurant of The Farm
The Restaurant of Pulcino farm is located 1,5 kms from the town of Montepulciano, surrounded by the gentle hills of the region south of Siena, on the main road to Chianciano Terme.
The Restaurant offers more than 200 places and a large panoramic terrace which also gives to guests the pleasure of a meal outside.
The restaurant kitchen provides a variety of specialities from the traditional range of Tuscan cooking, all prepared to perfection by the Landlady herself, Signora Gabriella.
The Restaurant is a family business which involves Mr Sergio Ercolani (affectionately known as “il Pulcino”), his wife Mrs Gabriella Matassini and their six children Elisabetta, Cecilia, Carlo, Angela, Marco and Stella.
Note that the restaurant is open all year round, including Christmas and New Year.
For groups booking and wine testing ask for Cecilia, she has been the farm tourist promoter for 25 years.
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| Gabriella Matassini with her daughters Elisabetta, Cecilia, Angela and Stella. |
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Sergio Ercolani, nicknamed “il Pulcino” with his sons Carlo and Marco, oil and wine producers. |
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