Tuscan hors-d'oeuvre: Home produced Tuscan salami Pure sheep cheese (Pecorino)
First course: Choice of ”Ribollita” Soup Pici (homemade spaghetti) in meat sauce Tagliatelle with mushrooms Polenta in meat sauce
Second course: Mixed grilled meats
Side dishes Mixed salad and beans in olive oil
Homemade dessert with Vin Santo and liqueur made of Juniper
Red and white wines produced in the farm
Mineral water
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